Club Member Events
6:00 PM to 11:00 PM Sun, Nov 3, 2019
Venue: Tasting Room
Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas. While we have an innate understanding of the winemaking philosophy and wine style, our passion lies in our natural and wild surroundings; seasons, flora and fauna.
2:00 PM to 6:00 PM Tue, Dec 3, 2019
We hunt for rich produce from the local community and from the same region, earth, land and loam from which fruit for our wines is sourced. It is the diversity of our terroir that provides both the kitchen and winemaking team with a rich palette of regionally unique materials.